Organic Beet Juice Powder – Organic beet juice powder is derived from the bright reddish or purplish taproots of the beet plant (Beta vulgaris), which is known as one of the world's healthiest vegetables. An excellent source of a non-protein amino acid called betaine, beets also contain plenty of folate, manganese, copper, fiber, nitrates, ferulic acid, rutin, kaempferol, caffeic acid, potassium, magnesium, iron and vitamins B6 and C.

Organic Collard Greens – Collard greens (Brassica oleracea) are nutrient-dense leafy green vegetables that belong to the same family as cabbage and broccoli. Loaded with beneficial phytonutrients, collard greens are loaded with a variety of important nutrients, such as fiber, calcium, folate, magnesium, potassium, phosphorus, phenols, polyphenols, alpha-lipoic acid and vitamins A, C and K.

Organic Carrot – One of the world's most popular vegetables, carrots (Daucus carota) owe their characteristic bright orange color to their natural abundance of the antioxidant pigment beta-carotene. These root vegetables are also known for their high content of other potent antioxidants, such as lutein, lycopene and anthocyanins. Other bioactive compounds found in carrots include soluble fiber, such as pectin, biotin, polyacetylenes, potassium and vitamins A, B6 and K1.

Organic Broccoli Sprouts –Despite their unassuming size, broccoli sprouts (Brassica oleracea var. italica) pack an impressive nutritional punch. This is why they are considered one of the world’s most nutritious vegetables. Loaded with sulforaphane, glucoraphanin and other glucosinolates, broccoli sprouts also contain plenty of iron, fiber, calcium, protein, potassium, selenium, magnesium and vitamins A, C, E and K.

Organic Parsley – Many people underestimate this herb's nutrient content. Parsley (Petroselinum sativum) is surprisingly rich in nutrients, including chlorophyll, beta-carotene, calcium, lutein, iron, zinc and vitamins A, C, E and K.

Organic Tomato Juice Powder – Tomato juice is a highly nutritious and popular beverage made from the pulpy substance inside fresh tomatoes (Lycopersicon esculentum). Tomato juice is an excellent source of lycopene, a powerful antioxidant carotenoid that offers many health benefits. Other phytonutrients found in tomato juice include beta-carotene, folate, potassium, flavonoids and vitamins C and E. 

Organic Spinach – A member of the amaranth family, spinach (Spinacia oleracea) is a leafy green vegetable that is packed with important vitamins, minerals and antioxidants, such as iron, potassium, magnesium and vitamins C and E. With its impressive nutrient profile, it's no surprise spinach is considered to be one of the healthiest superfoods in the world.

Organic Kale – One of the world's most nutrient-dense superfoods, kale (Brassica oleracea var. acephala) is packed with alkalizing nutrients, such as omega-3 fatty acids, magnesium, calcium, potassium, manganese, copper and vitamins A, C and K. Kale is also a potent source of powerful antioxidants, such as kaempferol and quercetin.

Organic Cauliflower Sprouts – The newly sprouted seeds of the cauliflower (Brassica oleracea var. botrytis) plant contain a unique combination of plant compounds and phytochemicals that can support your optimal health and well-being, such as carotenoids, phenolic acids, fiber, tocopherols, protein, folate, potassium, manganese, pantothenic acid, thiamine, riboflavin, magnesium, phosphorus and vitamins B6, C and K.

Organic Kale Sprouts – Kale sprouts are harvested when the first leaves of the kale plant (Brassica oleracea var. acephala) have developed around a tiny, compact central head. Just like their fully mature counterparts, kale sprouts are loaded with essential nutrients, such as omega-3 fatty acids, manganese, calcium, copper, potassium, magnesium and vitamins A, C and K. Kale is also a good source of powerful antioxidants, such as quercetin and kaempferol.

Organic Bilberry – Also known as "brain berries," bilberries (Vaccinium uliginosum) are nutrient-rich berries that are produced by the bilberry shrub, which is a relative of the cranberry, huckleberry and blueberry. Bilberries contain high levels of vitamin C, anthocyanins, phenolic acids and other antioxidants that can combat oxidative stress and support good overall health.

Organic Apple Fruit – Apples (Malus pumila) are among the healthiest and most popular fruits on the planet. While low in calories, apples are high in dietary fiber, potassium, vitamin C and antioxidants. They are also rich in phytonutrients that support good overall health, such as fiber, polyphenols, carotenoids, polysaccharides, potassium, protein and vitamins B6, C and K.

Organic Lingonberry – Lingonberries are small, red berries that grow on the lingonberry shrub (Vaccinium vitis-idaea). Like many other berries, lingonberries are loaded with proanthocyanidins, flavonoids, hydroxycinnamic acids, anthocyanins, flavonols and other antioxidant plant compounds. These antioxidant-rich superberries are also known to contain plenty of magnesium, benzoic acid, protein, fiber and vitamins A and C.

Organic Acerola Extract – Acerola extract comes from the cherry-like berries of the acerola plant (Malpighia glabra). Naturally abundant in vitamin C, acerola extract can help protect your body from damage caused by harmful free radicals and support your overall health. Aside from vitamin C, acerola extract contains plenty of phosphorus, iron, calcium and vitamins B1, B2 and B3.

Organic Blueberry – Blueberries (Vaccinium angustifolium) are among the most nutritious and antioxidant-rich fruits in the world. In fact, according to a study that appeared in the Journal of Zhejiang University Science B, blueberries contain more antioxidants than most other berries. With their natural abundance of vitamins A, C and E, proanthocyanins and other antioxidants, blueberries can help protect your body against oxidative stress and support your optimal health.