Ranging from red to dark brown in color, “aka miso,” or red miso, is made with a high concentration of organic soybeans that have been fermented with organic rice over a long period of time. Red miso is high in protein and best complements most meaty vegetables, such as eggplant and mushroom. It is perfect for hearty soups, stews, marinades, braises, gravies and glazes.
"Shinshu miso," commonly known as yellow miso, is a fermented soybean product that ranges in color from yellow to light brown. However, it contains a lesser amount of organic rice and is fermented for a shorter duration. It has a mellow, earthy flavor and is sweeter and milder than red miso. Yellow miso is perfect for broths, condiments, dressings, marinades, soups and glazes.