What You Need to Know to Protect Your Health

Dioxins are a group of highly toxic chemical compounds known to pose risks to human health.

Persistence

Half-life in the human body

Classification

Carcinogen (IARC)

They are not intentionally produced, but rather formed as unintended by-products of certain industrial processes and combustion activities.

Once released, dioxins persist in the environment for years because they break down very slowly.

They build up in the fat tissues of animals and humans, accumulating over time through the food chain.

Dioxins travel through the environment and concentrate as they move up the food chain.

Over 90% of human dioxin exposure comes from food, especially meat, dairy, fish, and shellfish.

Cancer Risk

Long-term exposure is linked to several types of cancer. The WHO classifies the most toxic dioxin (TCDD) as a known human carcinogen.

Developmental Harm

Exposure during pregnancy can lead to birth defects, impaired brain development, and hormonal disruptions in children.

Immune System Damage

Dioxins weaken the immune system, making the body more vulnerable to infections.

Other Serious Effects

Includes skin conditions (chloracne), liver damage, thyroid problems, and disruption of the hormone and reproductive systems.

Real-World Case Study

February 3, 2023

Norfolk Southern Freight Train

38

4700

5

Cars Derailed

Residents Affected

Tankers Burned

out of 150 total cars

small village on OH-PA border

vinyl chloride intentionally released

What Happened

By the Numbers

Long-term exposure is linked to several types of cancer. The WHO classifies the most toxic dioxin (TCDD) as a known human carcinogen.

Dioxin Levels

Up to 88.2 ppt TEQ

Chemicals contaminated local creeks (Sulphur Run, Leslie Run), killing over 43,000 fish and wildlife across 7.5 miles of streams.

in restricted zone soil, EPA cancer screening level is only 4.8 ppt

Residents reported burning eyes, headaches, nausea, and skin rashes. CDC investigators also fell sick while inspecting the site.

220,000+

Tons of contaminated soil removed

74M+

Gallons of polluted water collected

Detection Sensitivity

Parts Per Trillion

Modern labs can detect amounts as small as one drop in an Olympic-sized swimming pool.

Gas Chromatograph – Triple Quadrupole Mass Spectrometry (GC/QQQ)

This advanced laboratory method detects dioxins at incredibly tiny levels.

Think of it as a powerful detective tool that finds harmful chemicals hiding in food, soil, or water.

Clean Up

Remove fat and

isolate dioxins

Concentrate

Shrink to a tiny

drop for analysis

Extract

Pull dioxins out

of the sample

When testing food products (meat, dairy, fish, feed), the Limit of Detection (LoD) defines how sensitive the GC/QQQ method is.

1 ppt

Limit of Detection (LoD)

Signal-to-Noise Ratio ≥ 3

parts per trillion

The smallest trace of dioxin the instrument can reliably detect in a food sample, confirming "yes, dioxin is present" with confidence.

What This Means for Food Testing

• 1 ppt = one part per trillion, like finding one drop in 20 Olympic swimming pools
• Method LoD for food: 1 ppt WHO-PCDD/F-TEQ
• This is well below EU maximum levels for food products
• Can detect dioxins in meat, dairy, fish, eggs, and animal feed

EU Standard: Per EU Regulation 2017/644 and EPA Method 1613B, the detection limit must be sensitive enough to reliably measure dioxins at regulatory levels. GC/QQQ has been EU-accepted for confirmatory food dioxin analysis since 2014.

• Dioxins are toxic by-products, they are not made intentionally.
• Most of our exposure comes from eating contaminated food (meat, dairy, fish).
• Long-term exposure increases cancer risk and harms the immune and reproductive systems.
• Strict monitoring and advanced testing keep our food supply safer.
• The East Palestine disaster shows how a single accident can release dioxins affecting thousands.

Sources: WHO, IARC, EPA, NTSB, European Food Safety Authority

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**These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases.

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